About two weeks ago I bought and soaked garbanzo beans and kidney beans intending to make this salad but ended up not doing so. So this week, I went out and bought a large can of mixed beans and a regular sized can of green beans.
I drained and rinsed both cans of beans and put them in a corning ware dish (any serving dish will do). I then chopped some roasted red peppers and added them to the mix. I wanted to add some chopped red onions but I didn't have any on hand. For the dressing, I mixed some cider vinegar, olive oil, sugar to taste, cracked salt and pepper and whisked them all together. I tossed the dressing and bean mixture and put it all in the fridge to chill for a few hours.
|You can tell I was in a hurry because of the splashes of "juices" on the bowl.|
I also made a delicious spinach soup from a recipe posted by my friend Jo over at her blog Memorable Meanders. You can find the recipe here at Jo's blog.
|Thanks to Jo for sharing the recipe for this wonderful soup. It's a keeper.|